Shredded chicken breast with carrot and lemon.
Thinly sliced buttered fried potatoes.
Cooked garbanzo beans with boiled sliced potatoes sprinkled with vinegar mint dressing.
Roasted eggplant topped with garlic yogurt, dry mint served with Afghan bread.
Roasted squash topped with garlic yogurt, dry mint and served with Afghan bread.
Homemade yogurt, chopped cucumber and dry mint.
Authentic Afghan noodle soup topped with ground beef, yogurt and dry mint.
Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.
A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.
A generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint.
Roasted squat topped garlic yogurt, dry mint and served with afghan bread.
Charbroiled lamb kabob marinated with special seasoning. Served with rice, salad, bread and cilantro chutney.
Charbroiled lamb chops marinated with special seasoning. Served with rice, salad, bread and cilantro chutney.
Charbroiled beef kebab marinated with special seasoning. Served with rice, salad, bread and cilantro chutney.
Charbroiled ground beef marinated with special seasoning. Served with rice, salad, bread and cilantro chutney.
Charbroiled chicken breast marinated with special seasoning. Served with rice, salad, bread and cilantro chutney.
Beef patties mixed with onions, leeks and other Afghan seasonings. Served with rice, salad, bread and cilantro chutney.
Charbroiled filet of beef marinated with special seasoning. Served with salad and bread.
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried mint.
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.
Lamb tikka and chicken. Served with rice.
Lamb tikka, chicken and shami. Served with rice.
Lamb chop, chicken and shami. Served with rice.
Beef tikka, chicken and chapli. Served with rice.
Leek, squash or potato filled flatbread served with yogurt and cilantro chutney.
Leek filled dumpling topped with meat sauce, garlic yogurt, dry mint served with Afghan bread.
Dumpling filled with ground beef, onion and spices with meat sauce, garlic yogurt, dry mint and served with Afghan bread.
Basmati rice with lamb shank topped with carrots and raisins.
Sauteed spinach dish, served with rice.
Sauteed spinach dish with lamb, served with rice.
Meatball stew served with rice.
Cauliflower, served with rice.
Cauliflower, served with rice.
Chicken stew served with rice.
Lentils served with rice.
Your choice of kabab, served with bread, basmati rice and salad.
Your choice of kabab, served with bread, basmati rice and salad.
Your choice of kabab, served with bread, basmati rice and salad.
Deep fried fresh trout with special served with sauce and Afghan bread.
Choice of 1 kabob (tikka, shammi, or chicken) with rice and 3 side dishes from sabzi (spinach dish), kofta (meatballs stew), qurma e morgh (chicken stew), qurma gulpi (cauliflower dish) and dal (split peas), served with salad, afghan bread and cilantro chutney.
Braised lamb with split yellow peas and red onions, served with flatbread.
Cooked garbanzo beans with boiled sliced potatoes sprinkled with vinegar mint dressing.
Roasted eggplant topped with garlic yogurt and dry mint. Served with Afghan bread.
Homemade yogurt, chopped cucumber and dry mint.
Authentic Afghan noodle soup topped with ground beef, yogurt and dry mint.
Leek, squash, or potato filled flat bread served with yogurt and cilantro chutney.
Leek filled dumpling topped with meat sauce, garlic yogurt and dry mint. Served with Afghan bread.
Dumpling filled with ground beef, onion and spices topped with meat sauce, garlic yogurt and dry mint. Served with Afghan bread.
Basmati rice with lamb shank topped with carrots and raisins.
Sauteed spinach dish
Meatball stew served with rice.
Cauliflower dish.
Chicken stew served with rice.
Lentils served with rice.
Charbroiled lamb kabob marinated with special seasoning.
Charbroiled beef kebab marinated with special seasoning.
Charbroiled chicken breast marinated with special seasoning.
Milk pudding.
Deep fried dessert soaked in sugar syrup.
Two pieces of baghlawa.
Afghan ice cream.
Rice noodles over shaved ice in syrup.
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